We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
why book direct
IT PAYS TO BOOK DIREKT!
  1. Best rate guarantee
  2. No booking fee, payment at check out
  3. Free Wifi
  4. Free minibar (soft drinks)
  5. Free entry in the Social Spa

Italian creativity, European precision

The warmth of Italian style… the orderly nature of Central Europe

In the splendid setting of Lake Garda, you can breathe an unmistakable air that is a unique blend of Italian creativity and taste and the precision and order characteristic of north European cultures.

Evidence of this blend of cultures can also be found at the Astoria Park Hotel, in the private Villa that has welcomed and hosted travellers along the route towards the “sunny country” since 1815: the attractively crafted combination of steel and crystal that make for clean-cut shapes and rigorous architecture; the orderly creativity of the colours in the park where Mediterranean plants coexist side by side with alpine species.

The Italian touch is particularly evident in the cuisine of the chef, able to transform the delicate, fragrant flavours of the “Belpaese” food tradition and skilfully combine the flavours more popular with northern palates.


 
Enjoying Lake Garda also means discovering Italian taste and tradition at the table. The vegetation is favoured by the mild climate, making the agricultural produce invariably rich and tasty. Unique, outstanding fragrances and flavours and excellent products are available all year round: Garda Trentino DOP extra-virgin olive oil, Carne Salada (raw salted beef), broccoli from Torbole, plums from Dro, and of course the lake fish, polenta and the excellent wines  Müller Thurgau, Nosiola, Schiava, as well as grappa and Vino Santo. And finally, let’s not forget the delicious traditional desserts such as apple strudel, as well as honey and locally produced cheese and cold cuts.